Popular Japanese green tea buncha for every day. The leaves twisted into needles are made from late summer or early autumn harvest tea.
Description of the drink: the infusion is light green in color, the aroma is milky, the taste has creamy notes with a long sweet aftertaste.
Cooking method: brew for 1 minute at a water temperature of 70-80 degrees, 1 spoon per 150 ml of water.