The famous Soy cezves have been produced in Istanbul, Turkey for many years. Reliability, quality, appearance, emotions from use and functionality in brewing coffee have been confirmed not only by time, but also by many professionals in the coffee industry who choose these very Turks to compete in world championships.Cezve /Ibrik Championship... By the way, the current world champion is Sergey Blinnikov from Russia.
Each turk is hand forged from a solid 1.5 mm copper sheet and covered with a 15 micron layer of silver.
The coating prevents contact with copper, so be careful when cleaning the inside and stirring coffee, do not use metal or sharp objects. Then the cezva will serve you so long that you can pass it on to your grandchildren.
The number in the C1G to C4G model corresponds to the size. When choosing a Turkish size, remember that bigger is not better. In cezve, it is effective to cook only when using the full volume, which means that if you decide to prepare Soy C4G for yourself in a turkey, you will have to fill all 440ml and take the appropriate amount of coffee. Ratiocoffee and water in Turk 1:10, that is, for 100 ml of water you need to take 10 grams of coffee.