Japanese teaMatcha is a powdered Tenta tea leaf without stems and veins.
Bright green color of powder and infusion. Mild taste of fresh herbs with honey sweetness.
Cooking method:fill with water at about 80 degrees and beat vigorously with a whisk until complete dissolution and fine bubbles appear. Rely on a ratio of 2 grams of tea to 100 ml of water. You can drink it neat, with the addition of milk, as well as use it in your culinary research.
When buying Matcha tea, pay attention to the freshness of the crop, the transparency of origin and the packaging format. Fresh and properly mashed tea will definitely not disappoint you, unlike inexpensive options with a dubious history of origin.
Our sealed, sealed jar with a lid will keep your tea fresh longer than otherwise.