A popular tea in Japan, which is made mainly for the domestic market. The leaves twisted into needles are made from late summer or early autumn harvest tea.
Tea with the aroma of freshly cut grass, notes of lime and green mango in the taste.
Cooking method: brew for 1 minute at a water temperature of 90 degrees, 1 spoon per 150 ml of water. Brew this tea several times, but do not store the leaves in the infusion for a long time.