Coffee in drip bags Costa Rica San Rafael

Coffee in drip bags Costa Rica, Tarrazu region

CECA has been processing coffee from farmers in the Tarassu region at its own station since 1950.

Philosophy and taste profile

The seasonal harvest from Costa Rica is washed from numerous farms and stations of the Tarrazu Cooperative (Tarrazu RL), founded in 1960. Today, the cooperative unites more than 4,000 local farmers with an average farm area of less than 10 hectares.

Taste profile: pure, sweet, balanced coffee with fruity acidity, rounded body with notes of citrus fruits, caramel nougat, red berries and dried fruits.

About the country of growth

The following coffee-producing regions are distinguished in Costa Rica: Central Valley, West Valley, Tarraso, Tres Rios, Orosi, Brunca, Turrialba, Guanacaste. The country promotes coffee under the names of the regions where the coffee was harvested. The cultivated varieties of Arabica: katurra, mundo novo, typica, villa sarchi, catuay and others. Tarrasu is one of the famous coffee regions in the world and a canton of the province of San Jose. Coffee grows between 1200 and 1900 meters above sea level; volcanic soil, rich in minerals. 2000 mm of precipitation falls annually. Harvested from November to March.

About the manufacturer and exporter

CECA SA, founded in 1950, originally exported grain for the Bernhard Rothfos company, and in 1988 became part of the Neumann Kaffee Gruppe. From the first days of its existence, the company has been purchasing berries directly from producers, processing coffee at various processing stations and exporting mainly to the USA, Europe and Japan. CECA currently owns two processing stations and prepares grain for export under its own brands.

Photo from exporter CECA SA

Video about the country where coffee grows - Costa Rica

About coffee in drip bags

Coffee in drip bags is coffee that is always with you. It can be brewed in any conditions without tools and accessories at home, in the office and on a trip.

Ease of brewing, stability, repeatability of the result, convenience of storage - that's what makes drip bags an incredibly cool product. We've made it even better.: we do not skimp on raw materials (green coffee), we pack grain as fresh as possible roasted in a modified gas environment, we do not spare the amount of coffee per cup and carefully select the recipe and profile for each variety. Thanks to nitrogen, coffee retains its bouquet unchanged for up to 6 months, but it does not lose its basic qualities until 18 months. The most complete history of the drip pack you can read about coffee in our magazine.

Each bag contains 12 grams of coffee, which allows you to prepare 190-210 grams of the drink. Just put it on a high cup and pour in 92-96 °C water in a thin stream 3 times 70 grams until the water flows completely. You can find more detailed instructions in our article.

This is the best way to share the love of coffee with a friend and tell the whole family about good coffee. Tested on yourself.