Description
Bean-to-bar milk chocolate from Togo
Region: Togo, Badou, SUNCAO
Chocolate is made from cocoa beans Fino de aroma soft roasted with a total content of 70% using a melanger (stone ladder), where it is crushed and conched for at least 72 hours.
Taste: classic profile, tones of peanuts and milk, bitterness resembles a chocolate truffle, in the aroma and aftertaste shades of dates.
Composition: Refined cocoa beans, cane sugar, cocoa butter.
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