Region: Ngozi
Processing station: Gatukuza
Taste description: citrus, cherry, caramel.
In this region, coffee production is traditional, here coffee production volumes exceed the National standard. The coffee received from the Gatukuza processing station took 1st and 2nd place in the Cup of Excellence competition in 2019.
Drying on traditional African beds. More than 3,000 farmers hand over to the coffee processing station.