Description
Attention! The coffee in the archive is not available for ordering. It was a harvest of yesteryear or a very small lot.
This is also the value of coffee: sometimes we cannot repeat the coffee we love and its bouquet.
Coffee beans from Burundi, Bwayi station
Fourth place in the Cup of Excellence Burundi 2018! International jury score:90.46
Region:Matongo, Kayanza city.
Processing station:Bwayi
Variety: Bourbon (Bourbon)
Treatment:Washed (washed)
Sweet, juicy and clean taste. Complex apple-citrus acidity and a long refreshing aftertaste with notes of sage.
In the aroma: tangerine, dried apricots, jasmine, honey, caramel, raspberries, plums, raisins, passionfruit, lychee, ripe green apple and vanilla.
Burundi is a small landlocked country in Central Africa. Most of the coffee is grown in the mountains in the north of the country bordering Rwanda. With ideal growing conditions and large plantations of the Arabica variety - Bourbon, Burundian coffee has an excellent reputation. This lot was produced at the state processing station (mill) Bwayi in the Kayanza region of northern Burundi at an altitude of 5800 feet or 1760 meters.
