Description
Hibiscus-based fruit tea
~bright warming purple infusion with cherry compote flavor ~
Hibiscus-based fruit tea is a win-win choice of winter warming tea, reminiscent of summer.
Composition: hibiscus, rose hips, red currants, cranberries and elderberries.
Cooking method:brew for 7-10 minutes at a water temperature of 95 degrees. 1 teaspoon per 250 milliliters of water. You can drink it hot and chilled.
Same stuff
Chinese elite red tea Lapsang Souchong (Smoked tea).
Enjoy with
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