Description
Hibiscus-based fruit tea
~bright warming purple infusion with cherry compote flavor ~
Hibiscus-based fruit tea is a win-win choice of winter warming tea, reminiscent of summer.
Composition: hibiscus, rose hips, red currants, cranberries and elderberries.
Cooking method:brew for 7-10 minutes at a water temperature of 95 degrees. 1 teaspoon per 250 milliliters of water. You can drink it hot and chilled.
Same stuff
Chinese elite red tea Lapsang Souchong (Smoked tea).
Enjoy with
Espresso Dark Matter
Flavor:
миндаль, тёмный шоколад, какао
Dense buttery coffee with a bouquet of bitter chocolate, spices and almonds, which clearly expresses itself in milk drinks.
Coffee in drip bags Guatemala Fuego
Flavor:
улун, слива, молочный шоколад
Ground coffee in Guatemala Fuego drip bags for brewing in a cup.
Coffee Ethiopia Ras Dashen
Flavor:
малина, тёмный шоколад, грейпфрут
Coffee beans, ground and in drip bags Ethiopia Ras-Dashen of fresh roasting.
Кофе молотый в дрип-пакетах Восток-1 для заваривания в чашке.
Decaf
Espresso Saw The Night Decaf
Flavor:
миндаль, тёмный шоколад, финик
Эспрессо без кофеина "Видели Ночь". Сладкий кофе с плотным, округлым телом и нотками сухофруктов, шоколада и специй
Coffee Colombia Cristobal
Flavor:
красное яблоко, какао, тёмный виноград
Coffee beans, ground and in fresh roasted Colombia Cristobal drip bags.
