
A vivid experiment with co-fermentation on a variety of Gesha.

The youngest member of the family, Julian, is actively testing new varieties and new ways of processing them.
Taste profile: a bright and sweet infusion with a bouquet of mango, fig, strawberry, bergamot and rose.
The Collazos family owns several farms in the Acevedo region of Colombia. Their family business has involved more than one generation. The youngest member of the family is Julian, who owns the Collazos farm, named after their last name.
He is actively engaged in the cultivation of rare and promising varieties of Arabica and selects processing methods for them so as to obtain a flavor profile that is in demand among his customers. Julian justifies his name by owning large planting areas himself, and also helps process coffee from local small producers who do not have their own stations.
The berries for this lot were harvested from trees of a rare variety — geshi. After harvesting, the coffee was fermented for 140 hours in sealed containers, followed by cooling the coffee in cold water for two hours. After fermentation, the berries were dried for 30 days in the open sun.
Coffee trees of the Gesh variety have been found in the forests of southwestern Ethiopia, in the Gesh region. In 1936, British researchers collected seeds here. Later, the material was sent to research centers in Kenya and Tanzania, and in 1953 to the Costa Rican CATIE Center, where the variety was registered as Geisha T2722.
For a long time, the variety was not recognized: the trees were fragile and yields were low. The breakthrough came in 2004, when the Panamanian farm Hacienda La Esmeralda presented a Geisha lot at the Best of Panama competition. The coffee received record valuations and a high price at auction. Since then, this variety has become the standard of quality in specialty coffee.
Colombia is the world's third largest producer of coffee and the second largest producer of Arabica grown on the slopes of the Andes. Main regions: Armenia, Medellin, Tolima, Caldas, Kindia, Cauca, Popayan, Nariño, Huila, Antioquia. The climate in the lowland areas is humid tropical, in the mountains at an altitude of more than 1200 meters above sea level, the temperature during the day varies from 18 to 24 ° C. The rainy season lasts from April to July and from October to November. Soils are rich in minerals, volcanic.
Packing options: 250 grams, 1 kilogram and in drip bags. We can grind coffee for any brewing method, just check the Grind checkbox and select the grind size for your brewing method.
Store the coffee beans in a dry place without direct sunlight and grind immediately before cooking. It is best in our zip-fastener pack or in a jar with a vacuum function. Remember: oxygen is the main enemy of coffee, especially if it is ground in advance. If you are going away for a long time, coffee can be frozen once in the freezer.
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