Coffee beans from Colombia, Manzanares Farm
Sneider Arias Suarez represents the third generation of a family dedicated to the noble cause of coffee cultivation.
Philosophy and taste profile
Sneider Arias Suarez is an experimenter who has mastered complex long-term fermentations perfectly, while maintaining the balance and recognizability of the terroir.
Taste profile: dense sweet coffee of delicate long-lasting anaerobic fermentation with bright alcoholic notes and a fruity bouquet with notes of cane sugar, tropical fruits and cocoa.
About processing
After harvesting, the berries are floated to remove foreign objects and potential defective berries. Coffee fermented for 160 hours under controlled conditions to maintain certain bacterial cultures during fermentation. The coffee is then dried first in the guardiola and then in the sun. The total drying time is 10 days.
About the farmer
Sneijder Arias Suarez, originally from Caldas, represents the third generation of a family dedicated to the noble cause of coffee cultivation. About six years ago, Sneider and his wife decided to invest in coffee cultivation in Valle del Cauca and open their own farm, Finca Manzanares.
About the farm
The El Manzano neighborhood, located in Seville's Valle del Cauca, is home to Finca Manzanares, Sneijder's home and operations center. This space has become a true laboratory of coffee innovation, where diversity and quality are the norm. Sneider allocated special plots for growing exotic coffees, demonstrating his interest in exploring new horizons in the world of coffee, but at the same time retained plots with classic varieties such as Castillo and Columbia. Now Sneider and other farmers from the region are striving to improve the quality of their coffee through experimental treatments and thereby raise their prestige.
About the country of growth
Colombia is the world's third largest producer of coffee and the second largest producer of Arabica grown on the slopes of the Andes. Main regions: Armenia, Medellin, Tolima, Caldas, Kindia, Cauca, Popayan, Nariño, Huila, Antioquia. The climate in the lowland areas is humid tropical, in the mountains at an altitude of more than 1200 meters above sea level, the temperature during the day varies from 18 to 24 ° C. The rainy season lasts from April to July and from October to November. Soils are rich in minerals, volcanic.
Video about the country where coffee grows - Colombia
Packing, grinding and storage of coffee
Packing options: 250 grams, 1 kilogram and in drip bags. We can grind coffee for any brewing method, just check the Grind checkbox and select the grind size for your brewing method.
Store the coffee beans in a dry place without direct sunlight and grind immediately before cooking. It is best in our zip-fastener pack or in a jar with a vacuum function. Remember: oxygen is the main enemy of coffee, especially if it is ground in advance. If you are going away for a long time, coffee can be frozen once in the freezer.
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Оплата
Оплата наличными или картой при получении курьеру СДЭК или в отделении транспортной компании, а так же при получении в постаматах СДЭК. Возврат товара Если по каким-то причинам вас не устроила комплектация или характеристики товара, напишите нам в течение трёх дней с момента получения. Мы вернём вам средства на ваш банковский счёт в течение 5-30 рабочих дней (срок зависит от вашего банка) при условии возврата товара обратно за наш счёт. |
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Доставка
Работаем по всей России и за её пределами круглосуточно и без выходных. Отправляем заказы 3 раза в неделю из города Москва. Отправляем транспортными компаниями СДЭК, Деловые Линии и Яндекс до пункта выдачи, в постаматы или курьером. Бесплатная доставка на розничные заказы при покупке в интернет-магазине кофе, чая и фильтров на сумму от 3000 рублей. Условия рассчитываются в корзине: там мы подскажем вам, сколько нужно добрать до бесплатной доставки. Подробнее на странице Доставка и оплата. По всем вопросам пишите нам на почту sales@eastbrew.com или по формам обратной связи. |
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