Description
Bean-to-bar milk chocolate from Indonesia
Region: Indonesia, WEST BALI, Jembrana, organic
Chocolate is made from cocoa beans Fino de aroma medium roast with a total content of 50% using a melanger (stone ladder), where it is crushed and conched for at least 72 hours.
The natural composition and shape of the pieces convey the entire spectrum of taste of Indonesian chocolate.
Taste: msweet with notes of ripe banana and molasses.
Composition: refined cocoa beans, whole milk powder, cane sugar, cocoa butter.
Same stuff
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Roasting cocoa:
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