Description
Green baichy Chinese Milk Oolong (category I).
Popular Japanese green tea buncha for every day. The leaves twisted into needles are made from late summer or early autumn harvest tea.
Description of the drink: the infusion is light green in color, the aroma is milky, the taste has creamy notes with a long sweet aftertaste.
Cooking method: brew for 1 minute at a water temperature of 70-80 degrees, 1 spoon per 150 ml of water.
Same stuff
Chinese elite red tea Lapsang Souchong (Smoked tea).
Enjoy with
88
Ground coffee in Columbia Betel Gesha drip bags for brewing in a cup.
Decaf
Espresso Saw The Night Decaf
Flavor:
миндаль, тёмный шоколад, финик
Эспрессо без кофеина "Видели Ночь". Сладкий кофе с плотным, округлым телом и нотками сухофруктов, шоколада и специй
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улун, слива, молочный шоколад
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Flavor:
красное яблоко, какао, тёмный виноград
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В пути
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Coffee beans, ground and in Brazil Danilo Barbossa fresh roast drip bags.
В пути
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Flavor:
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