Description
Green baichy Chinese Milk Oolong (category I).
Popular Japanese green tea buncha for every day. The leaves twisted into needles are made from late summer or early autumn harvest tea.
Description of the drink: the infusion is light green in color, the aroma is milky, the taste has creamy notes with a long sweet aftertaste.
Cooking method: brew for 1 minute at a water temperature of 70-80 degrees, 1 spoon per 150 ml of water.
Same stuff
Chinese elite red tea Lapsang Souchong (Smoked tea).
Enjoy with
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