Description
Barista magazine Coffee Geek. For roasters, cuptesters, q-graders, baristas and any coffee professional. Description of the grain, date and roast profile, and most importantly, a cup score on a 100-point system and a flavor profile diagram. 170 sheets plus twenty pages for notes and a terminological dictionary with 50 definitions.
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Espresso Russian Avant-Garde
Flavor:
печёное яблоко, шиповник, тёмный виноград
Juicy sweet espresso with a light enveloping body and notes of black tea with currant leaf.
88
Ground coffee in Columbia Betel Gesha drip bags for brewing in a cup.
Coffee Brazil Phelps
Flavor:
миндаль, молочный шоколад, цветы
Coffee beans, ground and in drip bags Brazil Phelps fresh roast.
Coffee Ethiopia Ras Dashen
Flavor:
малина, тёмный шоколад, грейпфрут
Coffee beans, ground and in drip bags Ethiopia Ras-Dashen of fresh roasting.
Guatemala Fuego Coffee
Flavor:
сливочная нуга, печёное яблоко, улун
Coffee beans, ground and in fresh-roasted Guatemala Fuego drip bags.
Coffee Rwanda Karisimbi
Flavor:
черешня, тёмный шоколад, тёмные ягоды
Coffee beans, ground and in drip bags Rwanda Karisimbi fresh roast.
