Description
Hibiscus-based fruit tea
~bright warming purple infusion with cherry compote flavor ~
Hibiscus-based fruit tea is a win-win choice of winter warming tea, reminiscent of summer.
Composition: hibiscus, rose hips, red currants, cranberries and elderberries.
Cooking method:brew for 7-10 minutes at a water temperature of 95 degrees. 1 teaspoon per 250 milliliters of water. You can drink it hot and chilled.
Same stuff
Chinese elite red tea Lapsang Souchong (Smoked tea).
Enjoy with
Peru Cordillera Coffee
Flavor:
специи, красное яблоко, какао
Coffee beans, ground and in drip bags Peru Cordillera fresh roast.
Bestseller!
Moscow-Vladivostok
Flavor:
малина, тёмный виноград, грейпфрут
Coffee beans Moscow-Vladivostok. Bright berry espresso blend for home and professional coffee machines.
Espresso Russian Avant-Garde
Flavor:
печёное яблоко, шиповник, тёмный виноград
Juicy sweet espresso with a light enveloping body and notes of black tea with currant leaf.
Coffee in drip bags Indonesia Jaya
Flavor:
специи, шиповник, тёмные ягоды
Ground coffee in Indonesia Jaya drip bags for brewing in a cup.
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Flavor:
алкоголь, лесные ягоды, тропические фрукты
Ground coffee in Northern Lights drip bags for brewing in a cup.
Decaf
Coffee Guatemala Decaf
Flavor:
карамель, грецкий орех, тёмные ягоды
Excellent decaffeinated coffee with a dense, rounded body and notes of dried banana, dark chocolate, tobacco and prunes.
