Organic compounds were used to decaffeinate this coffee, which allowed the drink to retain its body and rich bouquet.
We have been trusting the company for more than three years List&Beisler which produces this decaffeinated coffee. The most delicious and stable year after year of all that we have tried. For those who are wary of caffeine, but at the same time want to get a bright fruit cup of fresh harvest.
Taste profile: coffee with a dense, rounded body and notes of dried banana, dark chocolate, tobacco and prunes.
The decaffeination process is carried out in the following way: the grains are exposed to hot steam for about 30 minutes, which allows the grain pores to open. After that, the mixture is treated with the caffeine solvent dichloromethane (CH2Cl2) for about 10 hours. The caffeine removed as a result of the treatment is washed off with water, and the grains are again treated with hot steam under pressure to remove solvent residues. The health risk from the use of dichloromethane is close to zero — the solvent is destroyed at a temperature of 40 degrees Celsius. Due to its volatility during the processing of coffee with hot steam, and subsequently roasting, dichloromethane is removed from the grains by 100%. Finally, at the last stage of the process, the mixture is dried with hot air to 11-13% humidity, then cooled and further polished. The mixture obtained as a result of the process has a brown color, a taste close to the original, and also contains less than 0.1% caffeine (in the original Arabica, the caffeine content is in the range of 1-1.5%).
The decaffeinating procedure was carried out at the factoryCoffein comagnielocated in Bremen. The plant was founded in 1931 by the chemist Erich Scheele, who patented the one-stage extraction method. For nearly a century, Scheele has been producing high quality coffee decaffeinated with ethyl acetate, methylene chloride and carbon dioxide, and is committed to supporting sustainable development initiatives. Coffein Comagnie is a shareholder in the Colombian company Compañia Nacional del Café (CNC), which gives it access to high quality coffee from that country.
Guatemala is a charming country with a rich indigenous culture and beautiful landscapes, including 37 volcanoes, some of which are still active. These volcanoes are not only attractive to travelers, but are also a recognizable feature of Guatemalan coffee.
Coffee growing methods are similar to other countries in the region, but Guatemala is distinguished by an abundance of water, volcanic soil and a completely different microclimate compared to its neighbors. Guatemala quickly realized the needs of the emerging speciality coffee sector and responded to them earlier than most coffee-producing regions. Anacafe, the association of coffee producers in Guatemala, identifies seven growing regions: Freihanes, a plateau south of Guatemala City; Coban, a rainforest region in the center of the country; Huehuetenango, a highlands near the border with Mexico; Atitlan, primarily volcanic mountains on the Pacific side of Lake Atitlan; San Marcos, between Huehuetenango and The Pacific Ocean; Oriente, the driest of the growing regions located near the eastern border with Honduras; and the most famous of all, Antigua, located among volcanoes an hour southwest of Guatemala City.
Coffee in drip bags is coffee that is always with you. It can be brewed in any conditions without tools and accessories at home, in the office and on a trip.
Ease of brewing, stability, repeatability of the result, convenience of storage - that's what makes drip bags an incredibly cool product. We've made it even better.: we do not skimp on raw materials (green coffee), we pack grain as fresh as possible roasted in a modified gas environment, we do not spare the amount of coffee per cup and carefully select the recipe and profile for each variety. Thanks to nitrogen, coffee retains its bouquet unchanged for up to 6 months, but it does not lose its basic qualities until 18 months. The most complete history of the drip pack you can read about coffee in our magazine.
Each bag contains 12 grams of coffee, which allows you to prepare 190-210 grams of the drink. Just put it on a high cup and pour in 92-96 °C water in a thin stream 3 times 70 grams until the water flows completely. You can find more detailed instructions in our article.
This is the best way to share the love of coffee with a friend and tell the whole family about good coffee. Tested on yourself.
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Оплата
Оплата наличными или картой при получении курьеру СДЭК или в отделении транспортной компании, а так же при получении в постаматах СДЭК. Возврат товара Если по каким-то причинам вас не устроила комплектация или характеристики товара, напишите нам в течение трёх дней с момента получения. Мы вернём вам средства на ваш банковский счёт в течение 5-30 рабочих дней (срок зависит от вашего банка) при условии возврата товара обратно за наш счёт. |
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Доставка
Работаем по всей России и за её пределами круглосуточно и без выходных. Отправляем заказы 3 раза в неделю из города Москва. Отправляем транспортными компаниями СДЭК, Деловые Линии и Яндекс до пункта выдачи, в постаматы или курьером. Бесплатная доставка на розничные заказы при покупке в интернет-магазине кофе, чая и фильтров на сумму от 3000 рублей. Условия рассчитываются в корзине: там мы подскажем вам, сколько нужно добрать до бесплатной доставки. Подробнее на странице Доставка и оплата. По всем вопросам пишите нам на почту sales@eastbrew.com или по формам обратной связи. |
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