Taste description: quince, cocoa, dark berries.
This Supremo is from the eastern Caldas municipality of Manzanares, namely from such parts of it as Veredas, Palmichar, Santa Barbara, La Unión, Parte alte di Yanadas. 62% of farmers in Kaldas are small landowners with an area of less than 1.5 hectares, 34% — with an area of 1.5 to 10 hectares. Only 4% of farmers have a land area of more than 10 hectares.
Coffee is grown at an altitude of 1650-1800 meters above sea level. 70% is a kind of castillo, 30% is a caturra. Coffee is harvested in April — July and in October — December. After depulpation, the grains in the parchment shell are sent for fermentation for 14-18 hours, after which they are washed with water. Drying is carried out on the patio.