
34 days of drying on African beds show that in Indonesia you can get excellent coffee thanks to effort and patience.

Important coffee for us. Our first lot, which we chose ourselves and brought from Indonesia. Coffee, which confirms our confidence that it is possible to get a delicious product in Indonesia, process it with a classic high-quality method despite the high humidity and difficulties in processing coffee. Work, perseverance and knowledge create amazing things.
Flavor profile: bright, dense and velvety coffee with a rich bouquet of dark berries, figs and tropical fruits.

Coffee cultivation in Indonesia has a 300-year history, strongly influenced by the colonization of the country by the Dutch. About 92% of the country's production is in the hands of small manufacturers using traditional techniques. Many varieties from here are named after the Gayo ethnic group, who live mainly in the northern part of the island of Sumatra.
Sumatran coffee beans are visually distinguishable from grains from other regions — their color is darker (dark green, bluish-dark green). The reason for this is a special treatment for the country — the so-called giling-bass. This method of processing is carried out as follows: immediately after harvesting, farmers depulpate the berries and leave the grains in a parchment shell and gluten to ferment overnight.

We chose this lot from our friends, the Indonesian project Adena. The project was founded by coffee industry professionals in order to improve the quality of coffee and promote it on the local and global market. Initially, the project worked on the island of Sumatra, at the moment there are processing stations on the islands of Sumatra, Java, Bali and Flores. The project focuses on improving the quality of the region's classic treatment methods: dilapidated and washed. Small batches are produced with fermentation, but there is no special emphasis on experiments.
The processing station is located in Kenawat village near Laut Tawar Lake in a mountainous area.

The berries are sorted, soaked to separate the floaters and laid out on African beds for slow drying. During the peak activity of the sun, the berries take shelter in the shade, at night the berries gather in a hill and hide in order to avoid moisture from the dew. The drying process takes 34 days. After reaching the required humidity parameter, the berries are packed in a grain container for storage.
Export preparation is carried out at our own station and includes additional sorting from defects and checking the batch for uniformity.






Packing options: 250 grams, 1 kilogram and in drip bags. We can grind coffee for any brewing method, just check the Grind checkbox and select the grind size for your brewing method.
Thanks to packing in a nitrogen environment, coffee retains its bouquet unchanged for up to 6 months in a closed pack. After opening, store the coffee beans in a dry place without direct sunlight and grind immediately before cooking. It is best in our zip-fastener pack or in a jar with a vacuum function. Remember: oxygen is the main enemy of coffee, especially if it is ground in advance. If you are going away for a long time, coffee can be frozen once in the freezer.
|
Оплата
Оплата наличными или картой при получении курьеру СДЭК или в отделении транспортной компании, а так же при получении в постаматах СДЭК. Возврат товара Если по каким-то причинам вас не устроила комплектация или характеристики товара, напишите нам в течение трёх дней с момента получения. Мы вернём вам средства на ваш банковский счёт в течение 5-30 рабочих дней (срок зависит от вашего банка) при условии возврата товара обратно за наш счёт. |
![]() |

|
Доставка
Работаем по всей России и за её пределами круглосуточно и без выходных. Отправляем заказы 3 раза в неделю из города Москва. Отправляем транспортными компаниями СДЭК, Деловые Линии и Яндекс до пункта выдачи, в постаматы или курьером. Бесплатная доставка на розничные заказы при покупке в интернет-магазине кофе, чая и фильтров на сумму от 3000 рублей. Условия рассчитываются в корзине: там мы подскажем вам, сколько нужно добрать до бесплатной доставки. Подробнее на странице Доставка и оплата. По всем вопросам пишите нам на почту sales@eastbrew.com или по формам обратной связи. |
![]() |