Third Wave Water

Third Wave Water Treatment

Third Wave Water is a complex of minerals for the preparation of distilled water and reverse osmosis for brewing coffee and tea. Each Third Wave Water sachet contains a mixture of magnesium sulfate, calcium citrate and sodium chloride (potassium bicarbonate in the case of an espresso profile). The blend produces a sweet, vibrant and balanced coffee.

This set of minerals is so good that it is often used in the performances of the World Brewers Cup.

• Classic profile - for drip coffee makers and coffee making in all available ways. Gives a brighter, cleaner taste and higher acidity. Meets SCA requirements for water treatment and is also suitable for brewing tea.
• Espresso Profile - optimizes water for all types of espresso machines (including automatic) or manual espresso brewing methods. And most importantly, there are no chlorides in it that destroy the boiler of your coffee machine. Therefore, if your coffee machine is dear to you, Third Wave Water will not only make your coffee tastier, but also extend the life of the equipment.

Instructions for using Third Wave Water

Dissolve the contents of the packet in 3.8 liters (in 1 US gallon) distilled or reverse osmosis water. Mix well and done.

Why is water for brewing coffee so important?

If the taste of the coffee you make at home is often not to your liking, then it is likely that the water in your home is not suitable for brewing. Even filtered can contain negative impurities, as well as its mineralization may not be suitable for brewing coffee: less than 30 and more than 150 PPM. Mineralization can be measured with TDS testers, they are now available and not expensive.