АндрейНастоящий шоколад
Это просто пушка-бомба! Настоящий шоколад, который вы просто так не купите в магазине! Под чашечку капучино уходит просто замечательно)))
Description
Bean-to-bar milk chocolate from Peru
Chocolate is made from Fino de aroma cocoa beans from Peru of medium roasting with a total content of 40% using a melanger (stone ladder), where it is crushed and conched for at least 72 hours.
Organic coconut sugar fills the chocolate with caramel shades. Vanilla pod caviar gives an attractive aroma. The sweetness of the taste is balanced by a little salt.
Taste: bright caramel and vanilla notes.
Composition: coconut sugar, whole milk powder, cocoa butter, peeled cocoa beans, vanilla pod caviar, salt.
Same stuff
Dark chocolate with mango slices Venezuela
Roasting cocoa:
Средняя
Dark chocolate with mango slices from Venezuela.
Enjoy with
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сливочная нуга, печёное яблоко, улун
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В пути
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сливочная нуга, тёмные ягоды, молочный шоколад
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малина, тёмный виноград, грейпфрут
Coffee beans Moscow-Vladivostok. Bright berry espresso blend for home and professional coffee machines.
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Flavor:
черешня, чёрный чай, смородина
Ground coffee in Kenya Elgon drip bags for brewing in a cup.
