ЯГОДА
Drip Bag Coffee Cherry фото 1 — Eastbrew Coffee

Drip Bag Coffee Cherry

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Ground coffee in drip bags Guatemala Decaf with cherry for brewing in a cup.
$7.86
Eastbrew Coffee: In stock
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Features

Family
Berry
Variety

Генетика (ботаническая разновидность кофе) - один из важных факторов, влияющих на вкус кофе.

Марагоджип, гейша, пакамара, типика, бурбон, sl28, катурра, катуаи, кастильо - эти и другие названия вы найдёте на наших упаковках и в описании лотов на сайте.

Размер и форма листа, тип завязи, цвет спелой ягоды, высота куста, размер ягод и зёрен, и конечно вкусовые характеристики - на всё эти влияет разновидность кофе.

Существует более 500 классифицированных разновидностей арабики, активно культивируются более 100. Новые сорта получаются путём естественной мутации и скрещивания фермерами и профильными институтами с целью улучшить вкус, повысить урожайность и устойчивость к болезням и вредителям.

Arabica Varieties
Growth Height

Высота произрастания кофе является частью важнейшей характеристики - терруара. Терруар - это совокупность географических и климатических особенностей места, где вырос кофе.

Среди них:

  • Среднегодовая температура
  • Число осадков и их источник
  • Химический состав почвы
  • Ветра и солнечные дни
  • Суточные перепады температуры

Именно терруар придаёт зерну уникальные узнаваемые вкусовые ноты, и именно поэтому мы уделяем этому столько внимания.

1800
Processing

Обработка (processing) значительно влияет на вкус кофе. Это комплекс процедур, выполняемых фермером или станцией обработки с момента сбора ягоды до окончания сушки зерна до необходимых значений.

Основные способы:

  • Натуральный (natural)
  • Мытый (washed)
  • Хани (honey)
  • Экспериментальный (комбинации способов и ферментации)
Декофеинизация

Description

Eastbrew Coffee

Decaffeinated coffee in berry drip bags

To decaffeinate this coffee, organic compounds were used, which allowed preserving the drink's body and rich bouquet.

Details of the origin of coffee


About coffee with berries

Coffee bean has a huge range of acidity and sweetness. We decided to emphasize the richness of flavors and added a berry to the drips.  

These are natural freeze-dried berries from Altai, which we have been choosing for a long time. Both the taste and the ability to achieve the necessary fraction for the drip package were important to us.

And everything worked out!

Our berry drips resemble berry pie in flavor, the taste is bright, the texture is dense, as if you are drinking compote. At the same time, the berry does not completely drown out coffee, but emphasizes and complements the berry profile of coffee.


For drip bags, we use a ratio of 60% berries to 40% coffee. Each bag contains 13 grams of the mixture. 

Such drips are brewed in the same way as usual: three infusions of ~ 60 gr. water. The temperature is 96 degrees.

But remember that you can always experiment and choose a recipe that you like!

About coffee in drip bags

Drip bag coffee is coffee that is always with you. It can be brewed in any conditions without tools and accessories at home, in the office and while traveling.

Ease of brewing, stability, repeatability of the result, convenience of storage - this is what makes drip bags an incredibly cool product. We made it even better: we do not skimp on raw materials (green coffee), we pack the beans as freshly roasted in a modified atmosphere as possible, we do not spare the amount of coffee per cup and carefully select the recipe and profile for each variety.

This is the best way to share your love of coffee with a friend and share good coffee with the whole family. Checked on myself.

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