Coffee in Indonesia Karo drip bags

Coffee from Indonesia, Karo Station

Our coffee from the Seasons line is a traditional, stable and recognizable coffee of fresh harvest, where terroir is in the first place.

Philosophy and taste profile

It's strange to think, but clean washing, which we take for granted in any country except Brazil and Yemen, is still a rarity in Indonesia. But the last 3 years have seen a real revolution in processing in the country. We already had natural Indonesia Adena, and now we have washed coffee.

Taste profile: rounded body, bright acidity, and in the bouquet lychee, citrus, melon notes, roasted peanuts and caramel.

About the country of growth

Coffee cultivation in Indonesia has a 300-year history, strongly influenced by the colonization of the country by the Dutch. After the declaration of independence, the plantations were either closed or became state property. Today, Indonesia is the fourth largest coffee producer in the world. About 92% of the country's production is in the hands of small manufacturers using traditional techniques.

In general, Indonesian coffee is loved for its special taste. It is characterized by both complexity and complexity, depth of taste and some of its rudeness. Sweetness is often present. The country has excellent conditions in terms of heights, fertile soils and temperature, but a humid climate is a kind of difficulty and an obstacle to clean coffee, such as in Central America. Indonesia consists of 17.5 thousand islands — this is due to the high biological diversity and the presence of many microclimates.

How was this coffee created?

The berries are sorted, soaked to separate the floaters and laid out on African beds for slow drying. During the peak activity of the sun, the berries take shelter in the shade, at night the berries gather in a hill and take shelter to avoid getting moisture from the dew. The drying process takes 34 days. After reaching the required humidity parameter, the berries are packed in a grain container for storage.

Export preparation is carried out at our own station and includes additional sorting from defects and checking the batch for uniformity.

About coffee in drip bags

Coffee in drip bags is coffee that is always with you. It can be brewed in any conditions without tools and accessories at home, in the office and on a trip.

Ease of brewing, stability, repeatability of the result, convenience of storage - that's what makes drip bags an incredibly cool product. We've made it even better.: we do not skimp on raw materials (green coffee), we pack grain as fresh as possible roasted in a modified gas environment, we do not spare the amount of coffee per cup and carefully select the recipe and profile for each variety. Thanks to nitrogen, coffee retains its bouquet unchanged for up to 6 months, but it does not lose its basic qualities until 18 months. The most complete history of the drip pack you can read about coffee in our magazine.

Each bag contains 12 grams of coffee, which allows you to prepare 190-210 grams of the drink. Just put it on a high cup and pour in 92-96 °C water in a thin stream 3 times 70 grams until the water flows completely. You can find more detailed instructions in our article.

This is the best way to share the love of coffee with a friend and tell the whole family about good coffee. Tested on yourself.

Video about the country where coffee grows - Indonesia