Coffee in drip bags from Rwanda by Emmanuel Rusarita, Ngoma Station
Emmanuel Rusarita believes that "Thanks to coffee, people of different cultures become one community"
Philosophy and taste profile
The coffee of the fresh harvest, which we chose ourselves with our partners during a trip to Rwanda. It was Emmanuel who inspired us to bring more coffee from Rwanda, showing that the land of this region is still ready to surprise with due diligence on the part of farmers. This is a washed-up coffee that has been dried on African beds for 21 days.
Taste profile: a fresh bouquet of cranberries, mountain ash, flowers and caramel candies.
About the country of growth
The land of a thousand hills. Rwanda is a small country on the African continent, located next to Burundi, Tanzania, Uganda and the Republic of the Congo. Rwanda is an agro–industrial country, more than 90% of the population is employed in agriculture, including tea and coffee cultivation. The temperate and mild climate with two rainy seasons combined with mineral-rich volcanic soil is ideal for coffee plantations.
About the farmer
Emmanuel Rusarita founded the Bajo Coffee company in 2016. His choice of name means a lot: "Baho" is a very common word in Rwanda to comfort friends and family going through difficult times. Coming from a coffee-related family, he founded his company based on the philosophy: "Thanks to coffee, people of different cultures become one community." The company operates seven washing processing stations across the country and benefits from close relationships with local manufacturers. This connection with local traditions and cultures inspires them to develop new experimental processes or varieties.
Emmanuel and his team believe in the traditional methods of previous generations and are trying to apply them to coffee processing.
About processing station
Ngoma station is located near the village of Rugeregere, in the area of Nyamashike. This station has been working with Bajo not so long ago, Emmanuel acquired it at the end of 2019. It is located in the famous Nyamashike district, in one of the most stunning and beautiful places, right on the shores of Lake Kivu. 780 farmers deliver berries to this station, which is about 575 bags of exported green coffee each season. Ngoma is considered a sister station to Akagera, which is only a few minutes away by car.;
Farmers collect and bring ripe coffee berries to the processing station. After receiving, the station sorts to separate the good berries from the unripe ones. The next step is to place the berries in water tanks to separate the heavy good berries from the light ones. After the good berries are ready for further processing, the peel with part of the pulp is separated from the grain on special equipment. After 24 hours of this process, the berries are placed in fermentation tanks for further removal of the pulp. The next step is to divide the grains into grades thanks to flushing channels and special tanks. The washed coffee is then sent to the African beds for drying. The finished coffee is stored in a batch in a warehouse at the station before further transportation to the preparation warehouse for pre-export processing.
Photos of a coffee processing station in Rwanda
About coffee in drip bags
Coffee in drip bags is coffee that is always with you. It can be brewed in any conditions without tools and accessories at home, in the office and on a trip.
Ease of brewing, stability, repeatability of the result, convenience of storage - that's what makes drip bags an incredibly cool product. We've made it even better.: we do not skimp on raw materials (green coffee), we pack grain as fresh as possible roasted in a modified gas environment, we do not spare the amount of coffee per cup and carefully select the recipe and profile for each variety. Thanks to nitrogen, coffee retains its bouquet unchanged for up to 6 months, but it does not lose its basic qualities until 18 months. The most complete history of the drip pack you can read about coffee in our magazine.
Each bag contains 12 grams of coffee, which allows you to prepare 190-210 grams of the drink. Just put it on a high cup and pour in 92-96 °C water in a thin stream 3 times 70 grams until the water flows completely. You can find more detailed instructions in our article.
This is the best way to share the love of coffee with a friend and tell the whole family about good coffee. Tested on yourself.
Video about the country where coffee grows - Rwanda
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Оплата
Оплата наличными или картой при получении курьеру СДЭК или в отделении транспортной компании, а так же при получении в постаматах СДЭК. Возврат товара Если по каким-то причинам вас не устроила комплектация или характеристики товара, напишите нам в течение трёх дней с момента получения. Мы вернём вам средства на ваш банковский счёт в течение 5-30 рабочих дней (срок зависит от вашего банка) при условии возврата товара обратно за наш счёт. |
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Доставка
Работаем по всей России и за её пределами круглосуточно и без выходных. Отправляем заказы 3 раза в неделю из города Москва. Отправляем транспортными компаниями СДЭК, Деловые Линии и Яндекс до пункта выдачи, в постаматы или курьером. Бесплатная доставка на розничные заказы при покупке в интернет-магазине кофе, чая и фильтров на сумму от 3000 рублей. Условия рассчитываются в корзине: там мы подскажем вам, сколько нужно добрать до бесплатной доставки. Подробнее на странице Доставка и оплата. По всем вопросам пишите нам на почту sales@eastbrew.com или по формам обратной связи. |
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