~Our coffee from the Single Origin line is a traditional, stable and recognizable coffee of fresh harvest, where terroir is in the first place ~
Processing: natural
Taste profile: fresh and juicy coffee from Guatemala, chocolate-creamy with alcoholic notes.
Packing options: 250 grams, 1 kilogram and in drip bags. We can grind coffee for any brewing method, just check the Grind checkbox and select the grind size for your brewing method.
Coffee growing methods are similar to other countries in the region, but Guatemala is distinguished by an abundance of water, volcanic soil and a completely different microclimate compared to its neighbors. Guatemala quickly realized the needs of the emerging speciality coffee sector and responded to them earlier than most coffee-producing regions. Anacafe, the association of coffee producers in Guatemala, identifies seven growing regions: Freihanes, a plateau south of Guatemala City; Coban, a rainforest region in the center of the country; Huehuetenango, a highlands near the border with Mexico; Atitlan, primarily volcanic mountains on the Pacific side of Lake Atitlan; San Marcos, between Huehuetenango and The Pacific Ocean; Oriente, the driest of the growing regions located near the eastern border with Honduras; and the most famous of all, Antigua, located among volcanoes an hour southwest of Guatemala City.
~我们的单一产地咖啡是一种传统的、稳定的、可识别的新鲜收获咖啡,其中terroir是第一位的~
加工:天然
口味简介: 来自危地马拉的新鲜多汁咖啡,巧克力奶油,带有酒精味。
包装选择:250克,1公斤,滴袋. 我们可以为任何酿造方法研磨咖啡,只需勾选研磨项目旁边的框,并为您的烹饪方法选择研磨尺寸。
咖啡种植方法类似于该地区的其他国家,但危地马拉的特点是丰富的水,火山土壤和与邻国完全不同的小气候。 危地马拉很快意识到新兴特色咖啡部门的需求,并比大多数咖啡产区更早地对其做出了回应。 危地马拉咖啡生产者协会(Anacafe)确定了七个种植区:弗里哈内斯(Freihanes),危地马拉城以南的高原;科班(Coban),该国中部的雨林地区;韦韦特南戈(Huehuetenango),靠近墨西哥边境的高地;阿蒂特兰湖(Atitlan),主要是太平洋一侧的火山山;位于韦韦特南戈(Huehuetenango)和太平洋之间的圣马科斯(San Marcos);奥里恩特(Oriente),靠近洪都拉斯东部边界的最干旱地区;以及最着名的安提瓜(Antigua),位于危地马拉西南一小时车程的火山之间城市。