Organic coffee in grains from Indonesia, Aceh region
This organic coffee is produced in north Sumatra by a cooperative run by women.
Philosophy and taste profile
We are looking for good organic coffee all over the world and we keep its philosophy all the way from the sprout to the cup: a certified farm with clean land and our certified production with a clean line.
Taste profile: exotic Indonesia with notes of spices, dark chocolate and fruity notes.
About the country of growth
Coffee cultivation in Indonesia has a 300-year history, strongly influenced by the colonization of the country by the Dutch. About 92% of the country's production is in the hands of small manufacturers using traditional techniques.Many varieties from here are named after the Gayo ethnic group, living mainly in the northern part of the island of Sumatra.
Sumatran coffee beans are visually distinguishable from grains from other regions — their color is darker (dark green, bluish-dark green). The reason for this is a special treatment for the country — the so-called gilling bass.
About processing
Gigging Bass is invented and used in Indonesian Sumatra. In certain stages, it resembles washed and honey, but at the same time it has significant differences. Ripe berries are harvested, depulped using a special device and sent to dry directly in gluten. At this time, gluten fermentation takes place. The sucrose contained in it saturates the grains. A day later, the seeds are washed from gluten residues. Only the parchment remains on them. In this form, with a humidity of 50-60%, grain is sold. The following owners dry the grains within 2-3 days. When the humidity of coffee is 20-25%, they are subjected to halling (coffee parchment is removed). The refined grains are sent for final drying to the level of 11-13% percent. At night, the beans are harvested so that the fermentation process does not stop. Upon reaching the required moisture content, the coffee is ready for export.
Wet-Hull or Giling-Basah coffee has an original unique taste. A sweet and sour drink with a rich fruity aroma is highly appreciated by professional coffee lovers.
Video about the country where coffee grows - Indonesia
Packing, grinding and storage of coffee
Packing options: 250 grams, 1 kilogram and in drip bags. We can grind coffee for any brewing method, just check the Grind checkbox and select the grind size for your brewing method.
Thanks to packing in a nitrogen environment, coffee retains its bouquet unchanged for up to 6 months in a closed pack. After opening, store the coffee beans in a dry place without direct sunlight and grind immediately before cooking. It is best in our zip-fastener pack or in a jar with a vacuum function. Remember: oxygen is the main enemy of coffee, especially if it is ground in advance. If you are going away for a long time, coffee can be frozen once in the freezer.
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Оплата
Оплата наличными или картой при получении курьеру СДЭК или в отделении транспортной компании, а так же при получении в постаматах СДЭК. Возврат товара Если по каким-то причинам вас не устроила комплектация или характеристики товара, напишите нам в течение трёх дней с момента получения. Мы вернём вам средства на ваш банковский счёт в течение 5-30 рабочих дней (срок зависит от вашего банка) при условии возврата товара обратно за наш счёт. |
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Доставка
Работаем по всей России и за её пределами круглосуточно и без выходных. Отправляем заказы 3 раза в неделю из города Москва. Отправляем транспортными компаниями СДЭК, Деловые Линии и Яндекс до пункта выдачи, в постаматы или курьером. Бесплатная доставка на розничные заказы при покупке в интернет-магазине кофе, чая и фильтров на сумму от 3000 рублей. Условия рассчитываются в корзине: там мы подскажем вам, сколько нужно добрать до бесплатной доставки. Подробнее на странице Доставка и оплата. По всем вопросам пишите нам на почту sales@eastbrew.com или по формам обратной связи. |
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