Перу
Завариваю в турке, очень нравится этот кофе. Пряный, сладкий, в меру крепкий. Заказываю сразу молотый, тяжело молоть руками в пыль)
Архив
Description
Coffee beans from Peru, Chachapoas region
Our first coffee, with which we want to start our story.
| Manufacturer Small farms |
Treatment Washed |
Variety Caturra and Typica |
Harvest September |
Height 900-2050 |
Taste profile: coffee with juicy acidity, dense, rounded body and notes of black currant, black tea, dried dark berries and spices.
Packing options: 250 grams and 1 kilogram. We can grind coffee for any brewing method, just check the Grind checkbox and select the grind size for your brewing method.
About the country of growth
The main regions of coffee production in Peru are Cajamarca, Junin, Puno, Cuzco, Pasco. The climatic conditions are quite varied. An arid climate prevails in the north-west of the country, equatorial in the east, temperate on the coast, cool in the mountains, and tropical in the forests. Coffee grows between 900 and 2050 meters above sea level. The main varieties of Arabica in Peru: bourbon, typica, katurra, pashe, catimor The harvesting season for washed coffee runs from April to September.
Exporter
Compañía Internacional del Café S.A.C. (Coinca) is the largest exporter in the country with two dry mill processing stations and an agent network responsible for purchasing coffee from farmers. A modern, well-equipped production facility allows the company to prepare for export grain of various grades from the main coffee-producing regions.
Photos from the exporter Coinca
Video about the country where coffee grows - Peru
Reviews (1)
Author
Татьяна
ТатьянаPublication dateNovember 7, 2020 20:58
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