
"Haun creates something really different from traditional coffee."

Juan David Puerta uses his expertise in food science to create incredible coffee.
Taste profile: very clean, smooth and full-bodied coffee with a bright profile of strawberry jam, tangerine, honey and sweet figs.
Infuse! To create this coffee, co-fermentation methods with fruits and berries were used. If you are particularly sensitive to allergens, you should try this type of coffee with caution.
Coffee fruits are harvested and left to ferment in bags for 24 hours, then they are peeled from the pulp and placed in barrels for fermentation for another 24 hours. Glucose, water and yeast are added until a concentration of 60 degrees Brix is reached, and left for another 24 hours. The coffee was dried in parchment for 2 days in the sun and then in silos.
Juan David Puerta is a food processing engineer who is passionate about expanding the boundaries of coffee. He began his career in academia rather than agriculture, earning a degree in food science and engineering from Kindio University. His passion for coffee originated during an internship in coffee-related companies, and after graduation he worked in various coffee companies and cooperatives in the region, where he gained experience in the production and export of coffee.
In 2022, he founded his company Sens Coffee, based on the idea that coffee should evoke special sensory sensations - something really different from traditional coffee. The name "Sens" (feelings) directly reflects Juan David's philosophy: to produce coffee that goes beyond simple taste and creates something that the drinker really feels. Instead of following traditional processing methods, he designs each batch with a specific sensory result in mind, using his expertise in food science to develop precise, thoughtful and unlike anything found on traditional farms in the region.
Colombia is the world's third largest producer of coffee and the second largest producer of Arabica grown on the slopes of the Andes. Main regions: Armenia, Medellin, Tolima, Caldas, Kindia, Cauca, Popayan, Nariño, Huila, Antioquia. The climate in the lowland areas is humid tropical, in the mountains at an altitude of more than 1200 meters above sea level, the temperature during the day varies from 18 to 24 ° C. The rainy season lasts from April to July and from October to November. Soils are rich in minerals, volcanic.
Packing options: 250 grams, 1 kilogram and in drip bags. We can grind coffee for any brewing method, just check the Grind checkbox and select the grind size for your brewing method.
Store the coffee beans in a dry place without direct sunlight and grind immediately before cooking. It is best in our zip-fastener pack or in a jar with a vacuum function. Remember: oxygen is the main enemy of coffee, especially if it is ground in advance. If you are going away for a long time, coffee can be frozen once in the freezer.
|
Оплата
Оплата наличными или картой при получении курьеру СДЭК или в отделении транспортной компании, а так же при получении в постаматах СДЭК. Возврат товара Если по каким-то причинам вас не устроила комплектация или характеристики товара, напишите нам в течение трёх дней с момента получения. Мы вернём вам средства на ваш банковский счёт в течение 5-30 рабочих дней (срок зависит от вашего банка) при условии возврата товара обратно за наш счёт. |
![]() |

|
Доставка
Работаем по всей России и за её пределами круглосуточно и без выходных. Отправляем заказы 3 раза в неделю из города Москва. Отправляем транспортными компаниями СДЭК, Деловые Линии и Яндекс до пункта выдачи, в постаматы или курьером. Бесплатная доставка на розничные заказы при покупке в интернет-магазине кофе, чая и фильтров на сумму от 3000 рублей. Условия рассчитываются в корзине: там мы подскажем вам, сколько нужно добрать до бесплатной доставки. Подробнее на странице Доставка и оплата. По всем вопросам пишите нам на почту sales@eastbrew.com или по формам обратной связи. |
![]() |