Coffee beans from Ethiopia, Guji and Irgachif regions
The real quintessence of Ethiopia: from production to taste profile - everything in this coffee embodies Ethiopia.
| Manufacturer Small farms |
Treatment Natural |
Variety Local varieties |
Grade 86 |
Harvest twothousandtwentyone |
Height 2000 |
Taste profile: velvety creamy coffee, sweet as ripe melon, complemented by notes of lemon and caramel.
Packing options: 250 grams, 1 kilogram and ground in drip bags. We can grind coffee for any brewing method. Just check the box next to the Grinding item and select the grinding size for your cooking method.
About the Ally's Core Coffee project
The Ally's Core Coffee program selects green coffee, which is a classic profile of the country of origin. Core Coffee in each country is named after the national tree, glorifying the culture and natural environment from which it originated.
In Brazil, Colombia, Costa Rica, Guatemala and Ethiopia, the company chooses coffee that embodies the essence of traditional characteristics, always ensuring consistency from batch to batch, from harvest to harvest. This commitment to quality and consistency leads to the fact that coffee, which is close to our hearts as roasters, and to you as connoisseurs, can come back again and again.
About the country of growth
In terms of growing conditions, Ethiopian coffee can be divided into three groups: forest, garden and plantation. The forest category includes trees growing in forests in natural shade, mainly in the south-west of the country. Garden is the most common type of coffee cultivation, giving the main volume of production. Trees grow near the farmer's house. There are fewer shade trees, and farmers artificially limit shade by pruning. Fertilizers are used quite often. The Plantation category is relatively rare. Coffee grows on large farms where basic farming methods are used: pruning, fertilizers, mulching, breeding. Therefore, single estate coffee from Ethiopia, that is, coffee from one farm, is relatively rare. There are quite a few varieties of Arabica growing in Ethiopia, which are usually labeled as local varieties or Ethiopian heritage. As for the climate and landscape, there are mountains in the western part of the country, respectively, the climate is milder, the east is a plateau and more arid. Ethiopian coffee regions – Irgachiff, Sidamo, Limu, Jimma, Lekempti, Harrar. The Sidamo region is also a trademark officially registered by the Government of Ethiopia in 2004 in order to promote coffee from this region. Coffee grows at an altitude of 1400 – 2200 meters above sea level. The harvest is harvested from October to January.
Photos from the exporter
Video about the country where coffee grows - Ethiopia
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Оплата
Оплата наличными или картой при получении курьеру СДЭК или в отделении транспортной компании, а так же при получении в постаматах СДЭК. Возврат товара Если по каким-то причинам вас не устроила комплектация или характеристики товара, напишите нам в течение трёх дней с момента получения. Мы вернём вам средства на ваш банковский счёт в течение 5-30 рабочих дней (срок зависит от вашего банка) при условии возврата товара обратно за наш счёт. |
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Доставка
Работаем по всей России и за её пределами круглосуточно и без выходных. Отправляем заказы 3 раза в неделю из города Москва. Отправляем транспортными компаниями СДЭК, Деловые Линии и Яндекс до пункта выдачи, в постаматы или курьером. Бесплатная доставка на розничные заказы при покупке в интернет-магазине кофе, чая и фильтров на сумму от 3000 рублей. Условия рассчитываются в корзине: там мы подскажем вам, сколько нужно добрать до бесплатной доставки. Подробнее на странице Доставка и оплата. По всем вопросам пишите нам на почту sales@eastbrew.com или по формам обратной связи. |
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