Coffee in drip bags Kenya x Bonom

EASTBREW COFFEE X JAWS BREWERY

Coffee in drip bags Kenya x Bon

Coffee aged in a bourbon barrel in collaboration with brewers Jaws Brewery

The wine was aged in a barrel for two years. For a year and a half - Bon beer, Flemish brown ale with cherries. Six months from berries in Kenya, grown by small producers, to green grain at our factory in the heart of Moscow. This coffee has absorbed history.

Juicy sparkling coffee with a bouquet of cherries, red oranges and dried fruits.

About coffee in drip bags

Coffee in drip bags is coffee that is always with you. It can be brewed in any conditions without tools and accessories at home, in the office and on a trip.

Ease of brewing, stability, repeatability of the result, convenience of storage - that's what makes drip bags an incredibly cool product. We made it even better: we do not skimp on raw materials (green coffee), we pack grain as fresh as possible in a modified gas environment, we do not spare the amount of coffee per cup and carefully select the recipe and profile for each variety.

This is the best way to share the love of coffee with a friend and tell the whole family about good coffee. Tested on yourself.

About the aging of coffee in barrels

Aging coffee in barrels, or Barrel-Aged Coffee is a method of introducing a bouquet into green coffee, which in turn has been absorbed by an oak barrel for many years of storing bourbon, wine or beer in it. Adopted from the distillery industry, this method allows you to develop the taste of coffee at the green grain stage.

Our first coffee in the Eastbrew Spirits line - Guatemala x Russian Imperial Stout, was aged in a bourbon barrel, in which, before entering our production, Jaws Brewery Russian Imperial Stout [Bourbon] beer was aged for a year and a half. The incredible bouquet of the barrel enriched the pure creamy bouquet of coffee from Guatemala with washed processing, adding alcoholic notes, almonds and dried fruits to it.

About Jaws Brewery Brewers

Having started its history in 2008 with a small pub located in the building of the former laundry of the atomic monotown Zarechny, Jaws covers the whole country with its legendary varieties and embassy bars with huge waves of inexhaustible enthusiasm.

Anticipating the first volleys of the craft revolution in Russia, by the end of 2013 they built a new modern brewery, which allowed us to make beer the way they imagine it. It was here that classic year-round varieties, experiments with aging in barrels and even freezing to extreme strength could find their embodiment.

Brewing for us has always been something more than raw materials and technologies. An important part of the brewery's work is joint varieties with family breweries from all over the world, during which we not only create new tastes, but also adopt the philosophy and approaches of family productions.

Being fans of Flemish red ales, Jaws Brewery has put on stream the aging of beer in barrels of bourbon, rum and wine. The famous variety I'm looking for a Man, as well as new bright varieties such as Bonom - their contribution to the popularization of this bright, complex and distinctive style.