Coffee beans from Brazil from farmer Danilo Barbossa

A fresh crop of coffee from the Barbossa family, selected by us personally in the country of origin.

Philosophy and taste profile

We met Danilo and his sons during our trip to the farms of Brazil in 2023, and realized that we like exactly the same coffee. A multiple participant in the Brewers Cup national championships works on the farm, and we have brewed more than one excellent funnel at the top of their famous waterfall.

Taste profile: bright fruit coffee of balanced anaerobic processing with a bouquet of nougat, tropical fruits and dark berries.

The Barbossa family

This is a family that works together. Danilo and his sons, Marcelo and Sergio, represent the fourth and fifth generations of a family that has been growing coffee since 1930. 

In the beginning, coffee was intended only for family consumption, but Jairu Barbosa, Danilo's father, believed in coffee and made it a family business. More than just a business, Jairu dreamed that people could get the same experience and sensations that he himself experienced while sitting at a table and enjoying a quality drink made with love. The whole family believes that coffee carries more energy than just its production, for them the commitment and dedication in every batch produced is reflected in every cup of coffee. 

Coffee is made with special care, in a family that also shows respect to its employees, some of whom have been working for more than 20 years. Decades of study, ups and downs, trials and dedication are behind us. Moving forward with the development and traditions, today the family is working hard on the best coffee lots.

The Barbosa family believes that the value of coffee for people goes far beyond the taste for which it is valued, so their commitment and dedication to work are reflected in every cup. Here, modern technology and family traditions go hand in hand, which allows you to produce the best lots. For example, in 2021, the farm received the first place of the Cup Of Excellence in Brazil.

About the country of growth

Brazil is the world's largest coffee producer. The share of Brazilian coffee in the international market is one third of the global production volume. Arabica is mainly grown in the regions of Minas Gerais, Sao Paulo, Bahia, Matas de Minas, Prana. The equatorial climate prevails in the north of the country, tropical in the central part, and temperate in the south. The main varieties of Arabica for Brazil are bourbon, tipica, mundo novo, katuay, maragojip. The Cerrado Mineiro region is a globally recognized place for the production of high-quality coffee - the first "Name of Origin" in Brazil, located in the north-west of the state of Minas Gerais.

The presence of well-defined seasons - hot, humid summers and pleasant dry winters - is a striking characteristic of the region. Coffee plantations are grown at an altitude of 800 to 1300 meters above sea level, resulting in high-quality coffee with a unique personality.

Video about the country where coffee grows - Brazil

Packing, grinding and storage of coffee

Packing options: 250 grams, 1 kilogram and in drip bags. We can grind coffee for any brewing method, just check the Grind checkbox and select the grind size for your brewing method.

Thanks to packing in a nitrogen environment, coffee retains its bouquet unchanged for up to 6 months in a closed pack. After opening, store the coffee beans in a dry place without direct sunlight and grind immediately before cooking. It is best in our zip-fastener pack or in a jar with a vacuum function. Remember: oxygen is the main enemy of coffee, especially if it is ground in advance. If you are going away for a long time, coffee can be frozen once in the freezer.