~Ethiopia, anaerobic treatment~
Manufacturer Bale Mountain Farm |
Treatment Anaerobic dry |
Variety Local varieties |
Evaluation 86 |
Harvest twothousandtwentyone |
Height 2000 |
Taste profile: wild berries, tropical fruits and alcoholic notes.
Surrounded by forests and two rivers, the Bale Mountain Farm is located in the zone of Western Arsi, Nensebo Woreda, near the river of the same name and the Bale National Park.The soils here are rich in nutrients due to the decomposition products of foliage and plants. Local varieties of coffee grow on the farm — they are well adapted to the local environmental conditions. The Bale Mountain farm is relatively young — it was founded in 2011, belongs to the company Kerchanshe (the company has been exporting African Arabica for more than 15 years).
We can grind coffee for any brewing method. Just check the box next to the Grinding item and select the grinding size for your cooking method.